Fluffy, Golden Biscuits with a Drizzle of Sweet Honey

If you’ve been looking for the perfect biscuit recipe, look no further! These light, fluffy biscuits are the ultimate comfort food, with a golden brown, buttery crust and a soft, pillowy interior. To top it off, a drizzle of sweet honey adds just the right amount of sweetness, making them the ideal companion to any meal. Whether for breakfast, brunch, or as a side dish, these biscuits are a crowd-pleasing treat.

Ingredients

For the Biscuits:

• 2 cups (250g) all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon baking soda
• ½ cup (115g) unsalted butter, cold and cubed
• 1 cup (240ml) buttermilk (or regular milk if needed)

For the Honey Drizzle:

• 2 tablespoons unsalted butter
• 3 tablespoons honey
• 1 teaspoon vanilla extract

Instructions

Step 1: Make the Biscuit Dough

1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, baking powder, salt, and baking soda. Stir to evenly distribute the dry ingredients.
3. Add the cold butter to the dry mixture. Use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs, with small pea-sized pieces of butter.
4. Pour the buttermilk into the mixture and stir gently until the dough just comes together. Do not overmix.

Step 2: Shape and Cut the Biscuits

1. Turn the dough out onto a lightly floured surface and gently knead it about 3-4 times until it’s smooth. Pat the dough down into a 1-inch thick layer.
2. Using a round biscuit cutter, cut the dough into circles, pressing straight down without twisting. Gather the scraps and re-roll to cut out any remaining biscuits.
3. Place the biscuits on the prepared baking sheet, making sure they are close together for soft sides.

Step 3: Bake the Biscuits

1. Bake the biscuits for 10-12 minutes, or until they are golden and crisp on top.
2. Remove from the oven and let them cool for a few minutes on a wire rack.

Step 4: Prepare the Honey Drizzle

1. In a small saucepan, melt the butter over low heat.
2. Stir in the honey and vanilla extract until smooth and well combined.
3. Once the biscuits are slightly cooled, drizzle the honey mixture generously over the top of each biscuit.

Step 5: Serve and Enjoy

1. Serve the biscuits warm as a side dish, breakfast treat, or snack.
2. Enjoy the soft, buttery texture with the sweet honey finish.

Helpful Tips for Perfect Biscuits

1. Cold Butter is Key: Use cold butter to create flaky layers. The cold butter creates pockets of air that make the biscuits light and airy.
2. Don’t Overmix: Mix the dough gently until just combined. Overmixing can result in tough biscuits.
3. Bake Right Away: The baking powder and baking soda work immediately, so it’s important to bake the biscuits as soon as the dough is ready.

Why These Biscuits Will Become a Family Favorite

• Soft and Fluffy: These biscuits have a tender, melt-in-your-mouth texture that everyone will love.
• Buttery and Sweet: The honey drizzle adds a sweet and glossy finish, making these biscuits irresistible.
• Versatile: Perfect for breakfast, served with savory meals, or simply enjoyed with jam or butter for a snack.

Bake These Biscuits Today!

These fluffy, golden biscuits with a sweet honey drizzle are easy to make and perfect for any occasion. Whether you’re serving them at a brunch, a holiday dinner, or as a cozy snack, these biscuits will be sure to impress. Give this recipe a try today and let us know how you liked them in the comments below!