Perfectly Roasted Beef with Garlic Herb Potatoes: A Hearty and Delicious Meal

Introduction:

Indulge in a savory and satisfying dinner with this Roasted Beef with Garlic Herb Potatoes recipe. The tender beef, infused with rich flavors, pairs perfectly with crispy, golden potatoes roasted to perfection. Whether you’re planning a family dinner or impressing guests at a special gathering, this dish is guaranteed to delight everyone at the table.

Ingredients:

For the Beef:

• 2 lb beef roast (such as sirloin or tenderloin)
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and freshly ground black pepper to taste
• 1/2 cup beef broth
• 1/4 cup red wine (optional)
• 1 onion, finely chopped

For the Garlic Herb Potatoes:

• 4 cups baby potatoes, halved
• 2 tbsp olive oil
• 2 tsp garlic powder
• 1 tsp dried thyme
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)

Equipment:

• Large roasting pan or oven-safe skillet
• Small bowl for seasoning
• Sharp knife
• Spoon for basting

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).

Step 2: Season the Beef

1. Rub the beef roast with olive oil, ensuring it is evenly coated.
2. In a small bowl, combine garlic powder, rosemary, thyme, salt, and black pepper. Sprinkle this seasoning mixture over the beef roast, rubbing it into the meat for extra flavor.
3. Place the beef roast in a large roasting pan or oven-safe skillet. Scatter the chopped onion around the roast.

Step 3: Prepare the Garlic Herb Potatoes

1. In a separate bowl, toss the halved baby potatoes with olive oil, garlic powder, thyme, salt, and pepper. Make sure the potatoes are evenly coated with the seasoning.
2. Arrange the seasoned potatoes around the beef roast in the roasting pan.

Step 4: Roast the Beef and Potatoes

1. Roast the beef and potatoes in the preheated oven for about 1 hour, or until the beef reaches your desired doneness (use a meat thermometer for accuracy: 125°F for rare, 135°F for medium-rare, and 145°F for medium).
2. Baste the beef with the pan juices every 20 minutes to keep it moist and flavorful.
3. After 30 minutes, the potatoes should be golden and tender, but keep an eye on them to prevent overcooking.

Step 5: Make the Gravy (Optional)

1. Once the beef is cooked, remove it from the pan and let it rest for 10-15 minutes before slicing.
2. While the beef rests, pour the beef broth and red wine (if using) into the pan with the pan juices. Stir to combine, scraping up any browned bits from the bottom of the pan for extra flavor.
3. Bring the mixture to a simmer and cook for 5-7 minutes to thicken into a savory gravy.

Step 6: Serve

1. Slice the beef roast into desired portions and arrange on plates with the roasted garlic herb potatoes.
2. Pour the gravy over the beef, garnish with freshly chopped parsley, and serve immediately.

Tips for Success:

• Resting the Beef: Let the beef rest after roasting to ensure juicy, tender slices. This allows the juices to redistribute throughout the meat.
• Customize the Herbs: Feel free to experiment with different herbs like oregano or sage to tailor the flavors to your taste.
• Roast the Potatoes Evenly: Make sure the potatoes are evenly spaced on the pan so they roast evenly. You can flip them halfway through cooking for the perfect crispy texture.

Why You’ll Love This Recipe:

1. Perfectly Tender Beef: The roast comes out juicy and full of flavor, making it the star of the meal.
2. Crispy Garlic Herb Potatoes: The golden, crispy potatoes are the perfect side dish, bursting with garlic and herb flavors.
3. Simple and Delicious: This recipe doesn’t require complicated steps, but the result is a meal that’s as impressive as it is delicious.

Conclusion:

Roasted Beef with Garlic Herb Potatoes is a classic, hearty meal that’s perfect for any occasion. With the tender, flavorful beef paired with crispy, garlic-infused potatoes, this dish offers comforting flavors that everyone will love. Try it for your next family dinner or special gathering, and watch your guests savor every bite!