Cheesy Mini Mashed Potato Muffins – A Perfect Side Dish or Snack

If you’re looking for a delicious and fun way to enjoy mashed potatoes, these Cheesy Mini Mashed Potato Muffins are the answer! Golden, crispy, and cheesy on top with a creamy mashed potato base, these mini muffins are packed with flavor and texture. Whether you’re serving them as a side dish for dinner or enjoying them as a snack, they’re sure to impress everyone at the table.

Ingredients

Here’s what you’ll need to make these cheesy mini mashed potato muffins:

• 4 large potatoes, peeled and cubed
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/4 cup milk
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Chopped chives, for garnish
• 1/2 cup shredded mozzarella cheese (optional, for topping)

Instructions

Follow these simple steps to make your cheesy mini mashed potato muffins:

1. Prepare the Potatoes
   Boil the peeled and cubed potatoes in a large pot of salted water until they’re fork-tender, about 10-12 minutes. Drain and return the potatoes to the pot.
2. Mash the Potatoes
   Mash the boiled potatoes with a potato masher until smooth. Add in the sour cream, milk, melted butter, garlic powder, onion powder, and salt and pepper. Mix everything together until fully combined and creamy.
3. Add the Cheese
   Stir in the shredded cheddar cheese into the mashed potatoes, allowing it to melt into the mixture.
4. Preheat the Oven
   Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or butter.
5. Fill the Muffin Tin
   Spoon the mashed potato mixture into the muffin tin, filling each cup to the top. Use the back of the spoon to smooth out the tops and create a little indentation in the center.
6. Add Mozzarella Cheese (Optional)
   Sprinkle some shredded mozzarella cheese on top of each muffin for an extra cheesy finish. This step is optional but adds a nice golden crust.
7. Bake the Muffins
   Bake the muffins in the preheated oven for 20-25 minutes, or until the tops are golden brown and crispy.
8. Garnish and Serve
   Once out of the oven, let the mini mashed potato muffins cool slightly. Garnish with freshly chopped chives and serve warm.

Why You’ll Love These Cheesy Mini Mashed Potato Muffins

• Crispy on the Outside, Creamy on the Inside: The combination of a golden, crispy exterior with a creamy mashed potato interior makes every bite irresistible.
• Perfect for Any Occasion: These muffins are versatile enough to be served as a side dish, appetizer, or snack for parties and gatherings.
• Easy to Make: With simple ingredients and minimal preparation, these mini mashed potato muffins are quick and easy to whip up.

Pro Tips for Perfect Cheesy Mashed Potato Muffins

• Customize with Toppings: You can add other ingredients like cooked bacon bits, chopped green onions, or even diced ham to the mashed potato mixture for extra flavor.
• Make Ahead: These mini mashed potato muffins can be made in advance and stored in the fridge for up to 2 days. Just reheat them in the oven for about 5-7 minutes before serving.
• Use a Variety of Cheese: Feel free to mix and match different cheeses, such as gouda, mozzarella, or parmesan, to suit your taste.

Conclusion

These Cheesy Mini Mashed Potato Muffins are a fun and flavorful twist on traditional mashed potatoes. They’re crispy, cheesy, and absolutely delicious! Whether you’re serving them as a side dish for dinner or enjoying them as a snack, they’re sure to become a family favorite. Try this recipe today and indulge in these cheesy, creamy little bites of heaven!