Blueberry Crumble Cake – A Sweet and Tangy Dessert Delight

Looking for a dessert that’s both delicious and easy to make? This Blueberry Crumble Cake is the perfect choice! With a soft, fluffy cake base, juicy blueberries, and a crisp, buttery crumble topping, it’s the ultimate treat for any occasion. Whether you’re serving it at a family gathering or enjoying it with a cup of coffee, this cake is sure to be a crowd-pleaser.

Ingredients

For this delicious blueberry crumble cake, you will need the following ingredients:

• 2 cups fresh blueberries (or frozen, thawed)
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup all-purpose flour (for the crumble topping)
• 1/4 cup sugar (for the crumble topping)
• 2 tablespoons unsalted butter, cold and cubed (for the crumble topping)
• Powdered sugar, for dusting (optional)

Instructions

Follow these simple steps to make your blueberry crumble cake:

1. Preheat the Oven
   Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan, or line it with parchment paper for easy removal.
2. Prepare the Cake Batter
   In a medium mixing bowl, whisk together the flour, baking powder, and salt. In a separate large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
3. Add the Blueberries
   Gently fold in the blueberries, making sure not to crush them. Pour the batter into the prepared baking pan and spread it out evenly.
4. Make the Crumble Topping
   In a small bowl, combine the flour and sugar for the crumble. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Sprinkle the crumble topping evenly over the cake batter.
5. Bake the Cake
   Place the pan in the preheated oven and bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
6. Cool and Serve
   Allow the cake to cool completely in the pan. Once cooled, dust with powdered sugar if desired, cut into squares, and serve.

Why You’ll Love This Blueberry Crumble Cake

• Perfectly Balanced Flavors: The sweetness of the cake combined with the tartness of the blueberries and the buttery crumble topping creates the perfect balance of flavors.
• Simple to Make: With just a few ingredients and easy steps, this cake comes together quickly and easily, making it perfect for beginners or experienced bakers.
• Versatile: It’s the perfect dessert for any occasion, whether you’re serving it after dinner, at a potluck, or as a delicious snack with tea or coffee.

Pro Tips for the Best Blueberry Crumble Cake

• Use Fresh Blueberries: While frozen blueberries work fine, fresh blueberries will give the cake a juicier texture and more vibrant flavor.
• Don’t Overmix the Batter: To keep the cake soft and fluffy, mix the batter until just combined. Overmixing can lead to a dense cake.
• Customize the Topping: You can add chopped nuts like almonds or pecans to the crumble topping for added crunch and flavor.

Conclusion

This Blueberry Crumble Cake is a delightful dessert that’s sure to satisfy your sweet tooth. With its moist cake, juicy blueberries, and crumbly topping, it’s the perfect treat for any occasion. Whether you’re serving it for a special event or simply enjoying it as an afternoon snack, this cake is easy to make and absolutely delicious. Try it today and enjoy a slice of blueberry bliss!