Moist Blueberry Lemon Loaf with Sweet Citrus Glaze

This blueberry lemon loaf is the perfect blend of sweet and tangy, with juicy blueberries nestled in a soft, lemony crumb. Topped with a refreshing lemon glaze, this loaf is ideal for breakfast, dessert, or any time you’re craving a light and flavorful treat. Simple to make and incredibly delicious, this recipe is a must-try!

Ingredients

For the Loaf:

• 1½ cups (190g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs, room temperature
• ½ cup (120ml) whole milk, room temperature
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1½ cups (225g) fresh or frozen blueberries (tossed in 1 tablespoon flour)

For the Glaze:

• 1 cup (120g) powdered sugar
• 2-3 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

Instructions

Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.

Step 2: Mix the Batter

1. In a medium bowl, combine the flour, baking powder, and salt.
2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract, lemon juice, and lemon zest.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined to avoid overmixing.
5. Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.

Step 3: Bake the Loaf

1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
2. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 4: Prepare the Glaze

1. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
2. Once the loaf is completely cool, drizzle the glaze over the top, letting it drip down the sides.

Tips for Success

1. Toss Blueberries in Flour: This prevents the blueberries from sinking to the bottom of the loaf while baking.
2. Fresh Lemon is Key: Use fresh lemon juice and zest for the brightest flavor.
3. Don’t Overmix: Mixing too much can lead to a dense loaf instead of a light and fluffy texture.

Why This Recipe Works

• Bright, Tangy Flavor: The lemon glaze and zest perfectly complement the sweetness of the blueberries.
• Soft and Moist Texture: The loaf is tender and full of juicy berries in every bite.
• Versatile and Easy: Great for brunch, tea time, or as a dessert.

Try It Today!

This blueberry lemon loaf is the perfect balance of sweet and tangy, with a delightful burst of flavor in every slice. It’s quick to prepare, and the results are sure to impress. Bake it today and let us know how it turned out in the comments below. Happy baking!