Perfectly Creamy New York-Style Cheesecake with a Classic Graham Cracker Crust

Treat yourself to a slice of indulgence with this perfectly creamy New York-style cheesecake. With its smooth, velvety filling and buttery graham cracker crust, this cheesecake is a timeless dessert that’s always a crowd favorite. Whether you’re hosting a celebration or enjoying a quiet evening at home, this cheesecake will elevate any occasion.

Ingredients

For the Crust:

• 1½ cups (150g) graham cracker crumbs
• 2 tablespoons (30g) granulated sugar
• 6 tablespoons (85g) unsalted butter, melted

For the Cheesecake Filling:

• 3 packages (8 ounces each) cream cheese, softened
• 1 cup (200g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup (240ml) sour cream
• 1 teaspoon lemon juice (optional for a subtle tang)

For the Whipped Cream Topping:

• 1 cup (240ml) heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Graham Cracker Crust

1. Preheat the oven to 325°F (163°C).
2. In a medium-sized bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until everything is evenly combined.
3. Press the mixture into the bottom of a 9-inch springform pan, pressing firmly to create a solid crust.
4. Bake the crust for 10 minutes or until lightly golden. Remove from the oven and set aside to cool.

Step 2: Prepare the Cheesecake Filling

1. Beat the softened cream cheese in a large mixing bowl with an electric mixer until smooth and creamy.
2. Gradually add the sugar and mix until fully incorporated.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and optional lemon juice.
4. Add the sour cream and continue to mix until everything is smooth and fully combined.

Step 3: Bake the Cheesecake

1. Pour the cheesecake filling into the cooled graham cracker crust and spread it evenly.
2. Bake in the preheated oven for 50-60 minutes, or until the center is slightly jiggly but set.
3. Turn off the oven, leaving the door slightly ajar, and let the cheesecake cool for 1 hour to prevent cracking.
4. After the hour, remove the cheesecake from the oven and allow it to cool completely at room temperature before refrigerating. Chill the cheesecake for at least 4 hours, or overnight for the best texture.

Step 4: Make the Whipped Cream Topping

1. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Once the cheesecake has cooled and set, spread or pipe the whipped cream on top for a light and creamy topping.

Step 5: Serve and Enjoy

1. Carefully remove the cheesecake from the springform pan and transfer it to a serving platter.
2. Slice and enjoy the rich, creamy goodness!

Tips for a Perfect Cheesecake

1. Let Ingredients Come to Room Temperature: Make sure your cream cheese and eggs are at room temperature to avoid lumps in the filling.
2. Cool Slowly: To avoid cracks, let the cheesecake cool slowly in the oven with the door slightly ajar.
3. Chill for Best Results: Let the cheesecake chill for at least 4 hours, but preferably overnight, for a perfectly set filling.

Why This Cheesecake is a Must-Make

• Smooth and Creamy: The rich, velvety texture of this cheesecake is unmatched, offering a luxurious dessert experience.
• Perfect Graham Cracker Crust: The buttery graham cracker crust adds the ideal contrast to the creamy filling.
• Easy Yet Impressive: Simple to make with a few ingredients, this cheesecake is a showstopper for any occasion.

Make This Cheesecake Your Next Dessert!

This New York-style cheesecake with its creamy filling and graham cracker crust is the perfect way to treat yourself and your guests. Whether you’re celebrating a milestone or just want a comforting dessert, this cheesecake is sure to impress. Try it today and share your experience with us in the comments below!