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The Best Classic Banana Bread Recipe – Simple and Delicious

The Best Classic Banana Bread Recipe – Simple and Delicious

Introduction
Transform overripe bananas into the ultimate banana bread! This classic recipe is incredibly simple yet yields a rich, moist, and perfectly balanced loaf. Whether you’re a beginner or a seasoned baker, this banana bread will never fail to impress.


Ingredients

  • 3 large ripe bananas (mashed)
  • 1/2 cup unsalted butter (melted)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 1 cup granulated sugar
  • 2 large eggs (beaten)
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour

Optional Enhancements:

  • 1/3 cup raisins or dried cranberries for a fruity touch.
  • 1/3 cup shredded coconut for added texture.


Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a standard 9×5-inch loaf pan.

2. Mash the Bananas

In a large mixing bowl, mash the bananas until smooth.

3. Mix the Wet Ingredients

Add melted butter, beaten eggs, and vanilla extract to the mashed bananas. Stir until fully combined.

4. Combine the Dry Ingredients

In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

5. Blend Wet and Dry Mixtures

Gradually fold the dry ingredients into the wet mixture. Mix until just combined. Avoid overmixing to keep the bread tender.

6. Add Optional Ingredients

Gently fold in raisins, cranberries, or shredded coconut, if desired.

7. Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 60–70 minutes or until a toothpick inserted into the center comes out clean.

8. Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy with a cup of coffee or tea.


Pro Tips for Success

  • Use bananas that are heavily spotted or completely brown for the best flavor.
  • To make your banana bread healthier, substitute half the butter with applesauce or Greek yogurt.
  • Sprinkle a handful of chopped pecans or almonds on top before baking for a crunchy topping.

Conclusion
This classic banana bread recipe is a timeless favorite, delivering a perfect balance of sweetness and moistness in every bite. It’s easy to customize and guaranteed to become a staple in your home.

Call to Action
What are you waiting for? Bake a loaf today and share your experience in the comments below. Tag us with your creations to inspire others to join the banana bread craze!

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