Garlic Parmesan Baked Fries – Crispy, Delicious, and Easy

Introduction
Say goodbye to greasy fast food fries! These garlic parmesan baked fries are crispy on the outside, tender on the inside, and loaded with savory garlic and parmesan flavors. A healthier alternative to traditional fried fries, they’re perfect as a snack, side dish, or even a crowd-pleasing party appetizer.

Ingredients

For the fries:

• 4 medium russet potatoes (washed and peeled, if desired)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano or thyme
• 1/2 teaspoon paprika
• Salt and pepper (to taste)
• 1/4 cup freshly grated parmesan cheese

For garnish:

• Extra parmesan cheese
• Chopped parsley or chives

For serving:

• Garlic aioli, spicy mayo, or your favorite dipping sauce

Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Slice and Soak the Potatoes

1. Slice the potatoes into thin, even strips to ensure uniform cooking.
2. Soak the sliced potatoes in a bowl of cold water for 20–30 minutes to remove excess starch. This step is key to achieving crispy fries!

Step 3: Dry and Season the Fries

1. Drain the potatoes and pat them completely dry with a clean kitchen towel.
2. In a large mixing bowl, toss the potato slices with olive oil, garlic powder, oregano, paprika, salt, and pepper.
3. Add the grated parmesan cheese and toss again until the fries are evenly coated.

Step 4: Arrange and Bake

1. Spread the fries in a single layer on the prepared baking sheet, ensuring they don’t overlap.
2. Bake for 30–35 minutes, flipping the fries halfway through to ensure even crisping.
3. For an extra crunch, broil the fries for the last 2–3 minutes of baking.

Step 5: Garnish and Serve

Once the fries are golden and crispy, remove them from the oven. Garnish with extra parmesan and fresh parsley or chives. Serve immediately with your favorite dipping sauce.

Tips for Success

• Use a sharp knife or mandoline slicer to cut evenly sized fries.
• Don’t skip soaking the potatoes in water—it’s essential for removing starch and achieving crispy results.
• Customize the seasoning with chili flakes, truffle oil, or smoked paprika for a unique twist.

Conclusion
These garlic parmesan baked fries are an easy, healthier way to enjoy everyone’s favorite comfort food. They’re simple to prepare, packed with flavor, and perfect for any occasion. Try them once, and they’ll quickly become a staple in your kitchen!

Call to Action
Ready to bake these crispy garlic parmesan fries? Share your results in the comments below and tag us on social media with your creations. Don’t forget to bookmark this recipe for your next snack craving!