Garlic Butter Shrimp Pasta – Creamy, Savory, and Quick to Make

Introduction
Transform your dinner routine with this irresistible garlic butter shrimp pasta! Juicy shrimp cooked in a rich, buttery garlic sauce and tossed with tender pasta for the ultimate comfort food. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this dish is simple to make and bursting with flavor.

Ingredients

For the shrimp:

• 1 lb (450 g) large shrimp (peeled and deveined)
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper (to taste)
• 2 tablespoons olive oil

For the pasta:

• 8 oz (225 g) spaghetti or linguine
• 2 tablespoons unsalted butter
• 4 cloves garlic (minced)
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup chicken broth or white wine
• 3/4 cup heavy cream
• 1/3 cup grated parmesan cheese
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley (chopped)

Instructions

Step 1: Cook the Pasta

1. Boil a large pot of salted water and cook the spaghetti until al dente, following package instructions.
2. Reserve 1/2 cup of pasta water, then drain and set the pasta aside.

Step 2: Cook the Shrimp

1. Toss the shrimp with paprika, garlic powder, salt, and pepper.
2. Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2–3 minutes per side, or until pink and fully cooked. Remove the shrimp and set aside.

Step 3: Prepare the Garlic Butter Sauce

1. In the same skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for 1–2 minutes until fragrant.
2. Pour in the chicken broth (or wine) and simmer for 2–3 minutes, letting it reduce slightly.
3. Stir in the heavy cream and grated parmesan, whisking until the sauce is smooth and creamy. Add the lemon juice for a bright, tangy touch.

Step 4: Combine the Pasta and Shrimp

1. Toss the cooked pasta in the sauce, ensuring each strand is well coated. If the sauce is too thick, add some of the reserved pasta water to thin it out.
2. Return the shrimp to the skillet and gently mix them into the pasta.

Step 5: Garnish and Serve

1. Plate the pasta and shrimp, then sprinkle with freshly chopped parsley and extra parmesan cheese. Serve immediately and enjoy!

Tips for Success

• Use freshly grated parmesan for the creamiest sauce.
• Avoid overcooking the shrimp; remove them from the heat as soon as they turn pink.
• For a spicier dish, add more red pepper flakes or a pinch of cayenne pepper.

Conclusion
This garlic butter shrimp pasta is a simple yet indulgent dish that’s sure to become a household favorite. With its rich flavors and quick preparation, it’s perfect for weeknight dinners or entertaining guests. Try it today and experience a restaurant-quality meal at home!

Call to Action
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