Cheesy Taco Crescent Roll Ring – A Crowd-Pleasing Favorite

Introduction
Take your taco night to the next level with this cheesy taco crescent roll ring! It’s loaded with flavorful ground beef, melted cheese, and wrapped in flaky crescent rolls. Perfect for family meals, parties, or even game day, this dish is as fun to make as it is to eat. Let’s dive into this easy and delicious recipe!

Ingredients

For the taco filling:

• 1 lb (450 g) ground beef
• 1 packet taco seasoning mix
• 1/4 cup water
• 1 cup shredded cheddar cheese
• 1/2 cup shredded pepper jack cheese

For the crescent roll ring:

• 2 cans (8 oz each) crescent roll dough
• 1 egg (beaten, for brushing)
• 1 tablespoon dried parsley or Italian seasoning
• 1/4 cup extra shredded cheese (optional, for topping)

Optional toppings:

• Sour cream
• Salsa
• Guacamole
• Chopped lettuce and diced tomatoes

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Prepare a round baking sheet or pizza pan by lightly greasing it or lining it with parchment paper.

Step 2: Prepare the Taco Filling

1. In a skillet over medium heat, cook the ground beef until browned.
2. Drain excess grease and stir in the taco seasoning mix and water. Simmer for 2–3 minutes, stirring until fully combined.
3. Remove from heat and mix in the cheddar and pepper jack cheese. Let the filling cool slightly.

Step 3: Arrange the Crescent Roll Dough

1. On the prepared baking sheet, lay the crescent roll triangles in a circular pattern, with the wider ends overlapping in the center and the points facing outward, creating a sunburst shape.
2. Press the overlapping dough in the center to form a sturdy base.

Step 4: Add the Filling

1. Spoon the taco filling evenly along the wide ends of the crescent roll dough.
2. Fold the pointed ends of the dough over the filling, tucking them under the base to seal.

Step 5: Finish and Bake

1. Brush the top of the dough with the beaten egg to give it a shiny, golden finish.
2. Sprinkle with dried parsley or Italian seasoning and extra cheese if desired.
3. Bake in the preheated oven for 20–25 minutes, or until the crescent dough is golden brown and cooked through.

Step 6: Cool and Serve

Allow the taco ring to cool for 5 minutes before slicing. Serve with sour cream, salsa, guacamole, and your favorite taco toppings.

Tips for Success

• Customize the filling by adding cooked onions, bell peppers, or black beans for extra flavor.
• Use a pizza cutter for easy slicing and serving.
• To make it spicier, mix diced jalapeños or a splash of hot sauce into the filling.

Conclusion
This cheesy taco crescent roll ring is the perfect blend of crispy, cheesy, and savory flavors. It’s a fun and creative way to enjoy tacos, whether for a casual dinner or a festive gathering. Quick, easy, and absolutely delicious, this recipe will quickly become a favorite.

Call to Action
Try this recipe and share your thoughts in the comments! Don’t forget to tag us on social media with your creations. Save this recipe for your next taco night—it’s guaranteed to impress everyone at the table!