Fall-Off-The-Bone BBQ Ribs – The Ultimate Recipe for Rib Lovers

Introduction
Looking for the secret to perfectly tender, flavorful BBQ ribs? These fall-off-the-bone BBQ ribs are everything you’ve ever wanted – juicy, smoky, and coated in a sticky-sweet barbecue glaze. Whether you’re hosting a backyard barbecue or craving comfort food, this recipe will deliver restaurant-quality ribs every time.

Ingredients

For the ribs:

• 2 racks of pork ribs (baby back or spare ribs)
• 2 tablespoons olive oil

For the dry rub:

• 3 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for spice)

For the barbecue glaze:

• 1 cup barbecue sauce (your favorite brand)
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard

Instructions

Step 1: Prepare the Ribs

1. Preheat your oven to 275°F (135°C) for slow and low cooking.
2. Remove the membrane from the back of the ribs to ensure tender, flavorful meat. Use a knife to loosen it, then pull it off with a paper towel for grip.
3. Rub the ribs with olive oil on both sides to help the seasoning adhere.

Step 2: Season the Ribs

1. In a small bowl, mix all the dry rub ingredients together until well combined.
2. Generously coat both sides of the ribs with the rub, pressing it into the meat for maximum flavor.

Step 3: Slow-Cook the Ribs

1. Wrap each rack of ribs tightly in aluminum foil, sealing the edges to lock in moisture.
2. Place the wrapped ribs on a baking sheet and bake for 3–4 hours, or until the ribs are tender and the meat begins to pull away from the bone.

Step 4: Make the BBQ Glaze

1. While the ribs are cooking, combine barbecue sauce, honey, apple cider vinegar, and Dijon mustard in a saucepan.
2. Simmer over medium heat for 5–7 minutes, stirring occasionally, until the glaze thickens slightly. Set aside.

Step 5: Caramelize the Ribs

1. Preheat your grill to medium-high heat, or set your oven to broil.
2. Carefully remove the ribs from the foil and place them on the grill or a baking sheet. Brush the ribs generously with the barbecue glaze.
3. Grill or broil for 5–10 minutes, flipping and basting with more glaze, until the sauce is caramelized and sticky.

Step 6: Serve and Enjoy

Let the ribs rest for 5 minutes before slicing into individual pieces. Serve warm with extra barbecue sauce on the side and pair with classic sides like coleslaw, potato salad, or cornbread.

Tips for Perfect BBQ Ribs

• Don’t skip the membrane removal – it makes the ribs more tender and allows the flavors to soak in.
• Slow and low cooking ensures the meat stays juicy and tender.
• For an authentic smoky flavor, add soaked wood chips to your grill.

Conclusion
These fall-off-the-bone BBQ ribs are the epitome of comfort food. With their smoky rub, caramelized barbecue glaze, and tender meat, they’ll quickly become a favorite for family dinners, gatherings, or any occasion. This recipe is simple, foolproof, and guaranteed to satisfy your BBQ cravings.

Call to Action
Try this recipe today and let us know how it turns out! Share your tips and photos in the comments below, or tag us on social media to show off your rib-making skills. Don’t forget to bookmark this recipe for your next BBQ feast – you’ll be glad you did!