Sticky BBQ Chicken Drumsticks – Sweet, Spicy, and Finger-Licking Good

Introduction
These sticky BBQ chicken drumsticks are juicy, flavorful, and coated in a perfectly caramelized glaze. Whether you’re hosting a family dinner, throwing a barbecue, or just craving something delicious, this recipe is easy to prepare and sure to impress everyone at the table.

Ingredients

For the chicken:

• 12 chicken drumsticks
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika

For the BBQ sauce:

• 1 cup barbecue sauce
• 2 tablespoons honey or maple syrup
• 1 tablespoon soy sauce
• 1 teaspoon hot sauce or chili flakes (optional, for heat)
• 1 teaspoon Worcestershire sauce

Instructions

Step 1: Prepare the Chicken

1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.
2. Pat the drumsticks dry with a paper towel to remove excess moisture for crispier skin.
3. Toss the chicken in a bowl with olive oil, salt, pepper, garlic powder, and smoked paprika until evenly coated.

Step 2: Bake the Chicken

1. Arrange the drumsticks on the prepared baking sheet, ensuring they don’t overlap.
2. Bake in the oven for 25 minutes, turning the drumsticks halfway through for even cooking.

Step 3: Make the Sticky BBQ Sauce

1. While the chicken is baking, combine barbecue sauce, honey, soy sauce, hot sauce, and Worcestershire sauce in a small saucepan.
2. Heat the mixture over medium-low heat, stirring occasionally, until it thickens slightly. Remove from heat and set aside.

Step 4: Glaze the Drumsticks

1. After 25 minutes of baking, remove the drumsticks from the oven. Generously brush the BBQ sauce over each piece, coating them evenly.
2. Return the drumsticks to the oven and bake for another 15–20 minutes, or until the internal temperature reaches 165°F (74°C) and the glaze starts to caramelize.

Step 5: Broil for Extra Stickiness

1. For an irresistible sticky finish, switch the oven to broil for the last 2–3 minutes. Watch closely to prevent burning.

Step 6: Rest and Serve

1. Let the drumsticks rest for 5 minutes before serving.
2. Pair with coleslaw, roasted vegetables, or baked fries for a complete meal.

Tips for Success

• Prep ahead: Marinate the drumsticks in the BBQ sauce for a few hours or overnight for an extra punch of flavor.
• Use high-quality barbecue sauce or make your own for a personalized touch.
• Adjust the spice level to your liking by adding more hot sauce or chili flakes.

Conclusion
These sticky BBQ chicken drumsticks are the perfect combination of sweet, smoky, and spicy flavors. They’re easy to make and guaranteed to satisfy everyone’s craving for tender, juicy chicken with a deliciously sticky glaze. Perfect for any occasion, this recipe is a keeper!

Call to Action
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