Easy Chicken Parmesan – Crispy, Cheesy, and Delicious

Introduction
Make dinner extra special with this easy chicken Parmesan recipe! Crispy breaded chicken topped with rich marinara sauce and gooey melted cheese, it’s a dish that’s both comforting and satisfying. Perfect for weeknights or a family feast, this simple recipe brings an Italian favorite right to your table.

Ingredients

For the chicken:

• 4 boneless, skinless chicken breasts (pounded to an even thickness)
• 1 cup all-purpose flour
• 2 large eggs (beaten)
• 1 cup breadcrumbs (Italian-seasoned or panko)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper (to taste)
• 3 tablespoons olive oil (for frying)

For the topping:

• 2 cups marinara sauce (homemade or store-bought)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs or oregano
• Chopped fresh basil or parsley (for garnish)

Instructions

Step 1: Prep the Chicken

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, garlic powder, and smoked paprika.
3. Set up a breading station with three shallow dishes:
   • Dish 1: Flour
   • Dish 2: Beaten eggs
   • Dish 3: A mix of breadcrumbs and grated Parmesan cheese.
4. Dredge each chicken breast in flour, then dip it into the beaten eggs, and coat with the breadcrumb mixture. Press lightly to ensure the breading sticks.

Step 2: Fry the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Fry the chicken breasts for 3–4 minutes per side, or until golden brown and crispy. Transfer to a plate lined with paper towels to drain.

Step 3: Assemble the Chicken Parmesan

1. Spread a thin layer of marinara sauce over the bottom of a baking dish.
2. Arrange the fried chicken breasts in the dish and top each piece with 1/2 cup of marinara sauce.
3. Sprinkle mozzarella cheese and additional Parmesan cheese over the top of each chicken breast. Add a pinch of dried Italian herbs for extra flavor.

Step 4: Bake

1. Place the baking dish in the oven and bake for 20–25 minutes, or until the cheese is melted and bubbly, and the chicken is fully cooked (internal temperature of 165°F/74°C).
2. For a crispy, golden finish, broil the dish for an additional 2–3 minutes. Keep an eye on it to avoid burning.

Step 5: Garnish and Serve

1. Remove the chicken from the oven and let it rest for 5 minutes.
2. Garnish with fresh basil or parsley and serve with your favorite sides like spaghetti, garlic bread, or a green salad.

Tips for the Best Chicken Parmesan

• Pound the chicken evenly for faster and more consistent cooking.
• Use fresh mozzarella for an extra creamy and rich topping.
• For added crispiness, use a combination of regular breadcrumbs and panko.

Conclusion
This easy chicken Parmesan recipe is a delicious crowd-pleaser that combines crispy chicken, savory marinara, and melty cheese. Perfect for any occasion, it’s a dish you’ll want to make again and again. Simple, satisfying, and utterly delicious, this recipe is a must-try!

Call to Action
Did you try this recipe? Share your feedback and photos in the comments below! Tag us on social media to show off your creation and save this recipe for your next family dinner. Enjoy your homemade Italian classic!