Elote en Vaso – Mexican Street Corn in a Cup That Packs a Punch

Introduction
If you’re craving bold and irresistible flavors, Mexican Street Corn in a Cup (Elote en Vaso) is the snack you need. This easy-to-make dish combines creamy, cheesy, and spicy elements with fresh corn to create the ultimate portable treat. Whether you’re entertaining guests or treating yourself, this recipe is quick, delicious, and bursting with flavor!

Ingredients

For the corn:

• 4 cups corn kernels (fresh, grilled, or frozen)
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper (optional)

For the toppings:

• 1/4 cup mayonnaise
• 1/4 cup sour cream or Mexican crema
• 1/2 cup cotija cheese (crumbled)
• 1 teaspoon chili powder (or Tajín for a tangy kick)
• 1/2 teaspoon smoked paprika (optional)
• Juice of 1 lime
• Chopped cilantro (for garnish)

Instructions

Step 1: Cook the Corn

1. Fresh corn: Boil or grill the corn until tender, then cut the kernels off the cob.
2. Frozen corn: Sauté frozen corn in a skillet with butter until heated through and slightly charred for extra flavor.
3. Canned corn: Drain and rinse canned corn, then heat it in a skillet with butter.
4. Season the corn with salt and pepper, stirring well.

Step 2: Assemble Your Cups

1. Divide the warm corn evenly between serving cups or bowls.
2. Add a dollop of mayonnaise and sour cream to each cup, mixing lightly to coat the corn.

Step 3: Add the Toppings

1. Sprinkle cotija cheese generously over the corn.
2. Add chili powder and smoked paprika (if desired) for a spicy, smoky flavor.
3. Squeeze fresh lime juice over each cup to bring all the flavors together.

Step 4: Garnish and Serve

1. Top with chopped cilantro for a burst of freshness and color.
2. Serve immediately with a spoon and enjoy warm!

Tips for the Perfect Elote en Vaso

• Grill for added depth: Grilling the corn adds a smoky flavor that elevates the dish.
• Adjust spice levels: Control the heat by adding more or less chili powder or Tajín seasoning.
• Add crunch: Crushed tortilla chips or Hot Cheetos make a fun and crunchy topping.
• Cheese options: If cotija cheese isn’t available, try feta or Parmesan as substitutes.

Conclusion
Elote en Vaso is a versatile and delicious dish that’s perfect as a snack, appetizer, or side. The combination of creamy mayo, tangy lime, and spicy chili powder with sweet corn makes every bite unforgettable. Quick to make and easy to customize, this recipe is a guaranteed hit for any occasion.

Call to Action
Ready to try this bold and flavorful dish? Let us know how your Mexican Street Corn in a Cup turned out! Share your creations in the comments or tag us on social media. Save this recipe for your next snack craving – it’s bound to impress!