Ultimate Cheesy Meatball Subs – A Comfort Food Classic

Introduction
Looking for a delicious, satisfying, and easy-to-make meal? These Ultimate Cheesy Meatball Subs are packed with juicy meatballs, savory marinara sauce, and gooey melted cheese, all baked to golden perfection. Perfect for weeknight dinners, game day snacks, or casual gatherings, this recipe is sure to be a hit with everyone!

Ingredients

For the meatballs:

• 1 lb (450 g) ground beef or pork
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• Salt and black pepper (to taste)

For the subs:

• 4 large sub rolls or hoagie buns
• 1 1/2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley or basil (chopped, for garnish)

Instructions

Step 1: Prepare the Meatballs

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the ground meat, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, oregano, salt, and pepper until well combined.
3. Roll the mixture into small meatballs and place them on a parchment-lined baking sheet.
4. Bake the meatballs for 15–20 minutes, or until they are golden and fully cooked.

Step 2: Prep the Sub Rolls

1. Slice the sub rolls lengthwise and hollow out the center slightly to make room for the filling.
2. Place the rolls on a baking sheet lined with parchment paper.

Step 3: Assemble the Subs

1. Spread a layer of marinara sauce inside each hollowed-out roll.
2. Place a few baked meatballs inside each roll.
3. Top with additional marinara sauce and sprinkle generously with shredded mozzarella cheese. Add Parmesan cheese for extra flavor, if desired.

Step 4: Bake the Subs

1. Place the assembled subs in the preheated oven and bake for 10–12 minutes, or until the cheese is melted and bubbly.
2. For a crispy, golden topping, broil the subs for the last 2–3 minutes, keeping a close eye to avoid burning.

Step 5: Garnish and Serve

1. Remove the subs from the oven and sprinkle with freshly chopped parsley or basil for a burst of freshness.
2. Serve immediately with a side of salad, fries, or chips for a complete and satisfying meal.

Tips for the Perfect Meatball Subs

• For extra flavor, mix chopped parsley or grated mozzarella into the meatball mixture before rolling.
• Use bakery-fresh rolls or hoagie buns for the best texture and taste.
• Customize the subs by adding sliced onions, peppers, or jalapeños.
• Save time by using store-bought marinara sauce and pre-made meatballs.

Conclusion
These Ultimate Cheesy Meatball Subs combine the best of Italian flavors with the comforting appeal of a warm, hearty sandwich. Loaded with rich marinara, tender meatballs, and melted cheese, this recipe is a guaranteed hit for any occasion.

Call to Action
Give this recipe a try and let us know your thoughts in the comments! Share your photos and variations on social media and don’t forget to tag us. Save this recipe for your next meal plan – it’s bound to become a family favorite!