Lemon Butter Pan-Seared Fish – A Simple Yet Elegant Dish

Introduction
Elevate your weeknight dinners with this Lemon Butter Pan-Seared Fish recipe. With crispy edges, a flaky interior, and a tangy lemon butter sauce, this dish is packed with flavor and incredibly easy to make. It’s perfect for a quick, healthy meal that feels luxurious without requiring hours in the kitchen.

Ingredients

For the fish:

• 2 white fish fillets (such as tilapia, cod, or halibut)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper (to taste)

For the lemon butter sauce:

• 2 tablespoons unsalted butter
• 2 cloves garlic (minced)
• Juice of 1 lemon
• 1 tablespoon fresh parsley (chopped)
• Lemon wedges (for garnish)

Instructions

Step 1: Season the Fish

1. Pat the fish fillets dry with a paper towel to remove excess moisture.
2. Season both sides of the fish with paprika, garlic powder, salt, and pepper.

Step 2: Sear the Fish

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the fish fillets to the skillet and cook for 3–4 minutes on each side, or until golden and crispy on the outside and flaky on the inside.
3. Remove the fish from the skillet and set aside.

Step 3: Make the Lemon Butter Sauce

1. Lower the heat to medium and melt the butter in the same skillet.
2. Add the minced garlic and sauté for 30 seconds, stirring constantly to avoid burning.
3. Stir in the lemon juice and simmer for 1 minute to let the flavors meld.

Step 4: Finish the Dish

1. Return the fish fillets to the skillet and spoon the lemon butter sauce over them.
2. Let the fish warm through for about 1 minute.
3. Garnish with chopped parsley and serve with lemon wedges.

Serving Suggestions

• Pair this fish with a side of steamed asparagus, roasted vegetables, or fluffy rice.
• Add a slice of crusty bread to soak up the delicious lemon butter sauce.
• For a heartier meal, serve over creamy mashed potatoes.

Tips for Success

• Use fresh fish for the best flavor and texture.
• Preheat the skillet to ensure the fish doesn’t stick and develops a nice crust.
• For an extra layer of flavor, sprinkle the fish with a touch of red pepper flakes before serving.

Conclusion
Lemon Butter Pan-Seared Fish is an easy, elegant meal that’s perfect for any occasion. With its crispy, golden exterior and zesty butter sauce, this recipe delivers restaurant-quality results in just minutes. Whether for a busy weeknight or a special dinner, it’s a dish that’s sure to impress.

Call to Action
Give this recipe a try and let us know your thoughts in the comments below! Don’t forget to share your creations on social media and tag us. Save this recipe for your next dinner plan—it’s guaranteed to become a household favorite!