Golden Fried Potato Slices with Ketchup – A Quick and Tasty Snack

Introduction
Looking for a simple yet satisfying snack or side dish? These Golden Fried Potato Slices with a drizzle of ketchup are crispy, flavorful, and ready in minutes. Perfect as a treat for yourself or to share with friends and family, this recipe is a go-to for any occasion. Let’s get started!

Ingredients

• 2 large potatoes (thinly sliced)
• 3 tablespoons vegetable oil (or your preferred frying oil)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and black pepper (to taste)
• Ketchup (for topping or dipping)

Instructions

Step 1: Prepare the Potatoes

1. Wash and scrub the potatoes, then slice them thinly using a knife or mandoline for consistency.
2. Use a clean kitchen towel or paper towel to pat the slices dry. Removing excess moisture helps ensure crispiness.

Step 2: Season the Potatoes

1. In a large bowl, toss the potato slices with garlic powder, smoked paprika, salt, and black pepper. Coat evenly for maximum flavor.

Step 3: Fry the Potato Slices

1. Heat the vegetable oil in a large skillet over medium heat. Make sure the oil is hot before adding the potatoes.
2. Place the slices in a single layer, ensuring they don’t overlap. This helps them cook evenly.
3. Fry each side for 3–4 minutes or until golden brown and crispy. Flip the slices carefully using tongs or a spatula.
4. Once cooked, transfer the potatoes to a plate lined with paper towels to absorb excess oil.

Step 4: Serve and Garnish

1. Arrange the golden potato slices on a plate and drizzle ketchup over them or serve ketchup on the side for dipping.
2. Serve immediately while they’re hot and crispy.

Tips for the Best Fried Potato Slices

• Consistent slicing: Use a mandoline for even thickness, ensuring all slices cook at the same rate.
• Don’t overcrowd the pan: Fry in batches if necessary to keep the potatoes crispy.
• Extra toppings: Add grated cheese, a sprinkle of fresh parsley, or chili flakes for extra flavor.
• Experiment with dips: Pair with garlic mayo, BBQ sauce, or spicy sriracha for a twist.

Conclusion
These Golden Fried Potato Slices are a quick and delicious way to satisfy your snack cravings. With their crispy texture and the perfect balance of seasoning, they pair wonderfully with ketchup or any of your favorite sauces. Whether for a snack or a side dish, this recipe is always a hit!

Call to Action
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