Cheesy Garlic Butter Corn on the Cob: A Savory Side Dish Everyone Will Love

Looking for a way to elevate your corn on the cob game? This cheesy garlic butter corn is the perfect dish to satisfy your cravings. With rich, garlicky butter and a cheesy topping, this corn on the cob takes the classic side dish to new heights. Whether you’re hosting a party or preparing a simple meal, this dish is sure to impress everyone at the table. Here’s how to make it!

Ingredients

For the Corn:

• 6 ears of corn, husked and cleaned
• 1/2 cup (115g) unsalted butter
• 3 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried basil or oregano
• Salt and pepper, to taste

For Garnish (Optional):

• Fresh parsley or chives, finely chopped

Instructions

Step 1: Prepare the Corn

1. Husk the corn and remove the silk strands. Rinse the corn under cold water and set it aside.
2. If desired, break the corn into halves or thirds for easier handling and cooking.

Step 2: Cook the Corn

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
3. Add the corn to the skillet, turning it occasionally, and cook for about 6-8 minutes until the corn is golden brown and cooked through.

Step 3: Add the Cheese and Seasoning

1. Once the corn is cooked, sprinkle the shredded mozzarella and grated Parmesan cheese over each piece.
2. Season with dried basil or oregano, salt, and pepper, and allow the cheese to melt and bubble over the corn.
3. Continue cooking for an additional 2-3 minutes until the cheese is melted and lightly browned.

Step 4: Garnish and Serve

1. Once the cheese has melted and the corn is nicely coated, remove the corn from the skillet and place it on a serving plate.
2. Garnish with freshly chopped parsley or chives to add a pop of color and freshness.
3. Serve immediately while hot and enjoy!

Tips for Making the Perfect Cheesy Garlic Butter Corn

1. Use Fresh Corn: Fresh, in-season corn will give the best flavor and texture. Avoid using older or tough corn for the best results.
2. Customize the Cheese: Feel free to experiment with different cheese combinations. Try a mix of cheddar, Monterey Jack, or even a sprinkle of smoked cheese for extra depth of flavor.
3. Make it Spicy: If you love a little heat, add some red pepper flakes or chili powder to the butter for an extra kick!

Why This Cheesy Garlic Butter Corn is a Must-Try

• Incredible Flavor: The combination of buttery garlic and melted cheese makes this corn irresistible. It’s a flavor-packed side dish you won’t be able to get enough of.
• Quick and Easy: With minimal ingredients and just a few simple steps, this dish comes together quickly and easily, making it perfect for a busy weeknight or impromptu get-togethers.
• A Versatile Side Dish: This cheesy corn complements everything from grilled meats and BBQs to pasta dishes or even a simple weeknight dinner.

Enjoy Cheesy Garlic Butter Corn at Your Next Meal

This cheesy garlic butter corn on the cob is the perfect side dish to serve with just about any meal. It’s flavorful, simple, and guaranteed to be a hit with friends and family alike. Try it today and let us know how it turned out! Whether it’s a festive dinner or a casual meal, this dish will add that extra touch of deliciousness.