Classic Pecan Pie Bars – Sweet, Crunchy, and Easy to Make

Introduction
If you’re a fan of pecan pie but want something simpler and more shareable, these pecan pie bars are the perfect treat! Featuring a buttery shortbread crust and a gooey, caramel-like pecan filling, they’re just as indulgent as the classic dessert but much easier to make. Perfect for holidays, parties, or an anytime dessert, these bars are guaranteed to impress.

Ingredients

For the crust:

• 1 cup unsalted butter (softened)
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt

For the pecan filling:

• 3 large eggs
• 1 cup light corn syrup
• 3/4 cup packed brown sugar
• 2 tablespoons unsalted butter (melted)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups chopped pecans

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.

Step 2: Prepare the Shortbread Crust

1. In a mixing bowl, combine the softened butter, flour, sugar, and salt. Mix until the dough forms a crumbly texture.
2. Press the dough evenly into the bottom of the prepared baking dish.
3. Bake the crust for 15–20 minutes, or until lightly golden. Remove from the oven and set aside.

Step 3: Make the Pecan Filling

1. In a large mixing bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until smooth.
2. Stir in the chopped pecans, ensuring they are evenly coated.

Step 4: Assemble and Bake

1. Pour the pecan mixture over the pre-baked crust, spreading it evenly.
2. Return the dish to the oven and bake for 30–35 minutes, or until the filling is set and slightly firm to the touch.

Step 5: Cool and Slice

1. Allow the bars to cool completely in the dish before slicing. This ensures the filling sets properly for neat cuts.
2. Slice into squares or rectangles and serve.

Tips for Success

• Use parchment paper for easy removal and slicing.
• Toast the pecans before adding them to the filling for a deeper, nuttier flavor.
• For an extra indulgent twist, drizzle the bars with melted chocolate or caramel.

Conclusion
These classic pecan pie bars bring all the flavors of pecan pie into a simple, easy-to-share dessert. Perfectly buttery, nutty, and sweet, they’re a must-try for any occasion. Whether you’re entertaining guests or treating yourself, these bars are always a hit.

Call to Action
Try these pecan pie bars today and let us know how they turned out! Share your creations in the comments below or tag us on social media. Don’t forget to save this recipe for your next dessert craving—it’s sure to become a favorite!