Creamy Garlic Mushroom Chicken – A Deliciously Comforting Meal

If you’re looking for a comforting and flavorful meal, this Creamy Garlic Mushroom Chicken is the perfect choice! Juicy chicken legs simmered in a rich, creamy sauce with earthy mushrooms and garlic will leave you craving for more. This dish is not only full of flavor but also incredibly easy to prepare, making it a great option for weeknight dinners or special occasions.

Ingredients

For this rich and creamy chicken dish, you’ll need the following:

• 4 chicken drumsticks or thighs (bone-in)
• 1 tablespoon olive oil
• 200g mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

Follow these easy steps to make your creamy garlic mushroom chicken:

1. Prepare the Chicken
   Heat the olive oil in a large skillet over medium heat. Season the chicken drumsticks with salt, pepper, and dried thyme. Once the skillet is hot, add the chicken and sear on both sides until golden brown (about 5-7 minutes per side). Once browned, remove the chicken from the skillet and set it aside.
2. Cook the Mushrooms and Garlic
   In the same skillet, add the sliced mushrooms and cook until they begin to soften, about 4-5 minutes. Add the minced garlic and sauté for another 1-2 minutes until fragrant.
3. Make the Creamy Sauce
   Add the chicken broth to the skillet and stir to combine, scraping up any flavorful bits left in the pan. Pour in the heavy cream and stir until the sauce thickens slightly, about 3-5 minutes. Season the sauce with additional salt and pepper to taste.
4. Simmer the Chicken
   Return the chicken to the skillet, skin side up, and spoon some of the sauce and mushrooms over the top. Cover and simmer for about 25-30 minutes, or until the chicken is fully cooked and tender, and the sauce has thickened to your liking.
5. Garnish and Serve
   Once the chicken is done, remove from the heat and garnish with fresh chopped parsley. Serve the chicken with your favorite side dishes, such as mashed potatoes, rice, or steamed vegetables.

Why You’ll Love This Creamy Garlic Mushroom Chicken

• Rich and Flavorful: The creamy garlic sauce combined with the earthy mushrooms creates a comforting, delicious dish that’s perfect for any occasion.
• Simple and Quick: With just a few ingredients and easy steps, you’ll have a hearty and satisfying meal on the table in no time.
• Perfect for Meal Prep: This dish is not only tasty but also great for meal prepping. Simply make extra portions and store them in the fridge for easy reheating.

Tips for the Best Creamy Garlic Mushroom Chicken

• Chicken Cut: You can use bone-in chicken thighs or breasts instead of drumsticks for this recipe. Just make sure to adjust the cooking time depending on the size and cut of the chicken.
• Add More Vegetables: Feel free to add other vegetables like spinach, bell peppers, or onions to the sauce for more flavor and nutrition.
• Adjust the Creaminess: If you prefer a thicker sauce, let it simmer a bit longer, or add a bit more heavy cream to get the consistency you desire.

Conclusion

This Creamy Garlic Mushroom Chicken is a rich, comforting dish that’s full of flavor and sure to satisfy everyone at the table. With juicy chicken, a creamy sauce, and savory mushrooms, it’s the perfect meal for any night of the week. Give it a try, and enjoy a comforting dinner that’s both easy and delicious!