Crispy Parmesan Baked Chicken – Creamy, Crunchy, and Delicious

Introduction
Craving a comforting, flavorful chicken dish? This crispy parmesan baked chicken is the perfect combination of tender, juicy chicken topped with a creamy layer and a golden, crispy crust. Simple to prepare yet bursting with flavor, this recipe is a go-to for weeknight dinners or special occasions. Let’s make dinner unforgettable!

Ingredients

For the chicken:

• 6 chicken thighs (bone-in or boneless, skinless)
• Salt and black pepper (to taste)
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika

For the creamy layer:

• 1/2 cup mayonnaise
• 1/2 cup sour cream (or plain Greek yogurt)
• 1/3 cup grated parmesan cheese
• 1 teaspoon Dijon mustard (optional)
• 1 clove garlic (minced)

For the crust:

• 1 cup panko breadcrumbs
• 1/4 cup grated parmesan cheese
• 2 tablespoons melted butter
• 1 teaspoon dried oregano or Italian seasoning

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking dish or sheet with parchment paper to make cleanup a breeze.

Step 2: Prepare the Chicken

1. Pat the chicken thighs dry with a paper towel to remove excess moisture.
2. Season both sides with salt, black pepper, garlic powder, and smoked paprika. Arrange the chicken thighs on the prepared baking dish.

Step 3: Mix the Creamy Layer

1. In a small bowl, combine the mayonnaise, sour cream, grated parmesan, Dijon mustard (if using), and minced garlic.
2. Spread an even layer of the mixture over each chicken thigh, ensuring full coverage.

Step 4: Make the Crispy Topping

1. In another bowl, mix panko breadcrumbs, grated parmesan, melted butter, and dried oregano.
2. Sprinkle the breadcrumb mixture generously over the creamy layer on each chicken thigh, pressing gently to adhere.

Step 5: Bake to Perfection

1. Place the baking dish in the oven and bake for 35–40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the topping is golden and crispy.
2. For extra crispiness, broil the chicken for the last 2–3 minutes, keeping a close eye to prevent burning.

Step 6: Serve and Enjoy

Remove the chicken from the oven and let it rest for 5 minutes. Serve with your favorite sides, such as roasted vegetables, rice, or a fresh garden salad.

Tips for the Best Results

• Use freshly grated parmesan cheese for maximum flavor.
• Swap panko breadcrumbs for crushed crackers or gluten-free breadcrumbs if needed.
• Customize the seasoning in the breadcrumb topping with chili flakes or lemon zest for a unique twist.

Conclusion
This crispy parmesan baked chicken is a must-try for anyone who loves a creamy, crunchy, and flavorful dish. It’s easy to prepare and delivers a perfect balance of textures and tastes that will delight the whole family. Whether for a weeknight dinner or a special gathering, this recipe is always a winner.

Call to Action
Give this recipe a try today! Share your results and feedback in the comments below, or tag us on social media with your creations. Don’t forget to bookmark this recipe for your next family dinner—it’s guaranteed to impress!