Decadent Caramel Donuts: Homemade Perfection

There’s nothing quite like biting into a warm, freshly made donut covered in a rich, golden caramel glaze. These homemade caramel donuts are the perfect treat—crispy on the outside, fluffy on the inside, and dripping with sweet, indulgent caramel. Ideal for breakfast or as a sweet dessert, they’re easy to make and impossible to resist!

Ingredients

For the Donuts:

• 2½ cups (315g) all-purpose flour
• ¼ cup (50g) granulated sugar
• 2¼ teaspoons active dry yeast
• ½ teaspoon salt
• ¾ cup (180ml) whole milk, warmed
• 2 tablespoons (30g) unsalted butter, melted
• 1 large egg
• Vegetable oil, for frying

For the Caramel Glaze:

• 1 cup (200g) granulated sugar
• ½ cup (120ml) heavy cream
• 2 tablespoons (30g) unsalted butter
• 1 teaspoon vanilla extract
• 1 pinch of salt

Instructions

Step 1: Prepare the Donut Dough

1. In a large mixing bowl, whisk together the flour, sugar, yeast, and salt.
2. Add the warmed milk, melted butter, and egg. Mix until the dough forms, then knead for about 5-7 minutes until it becomes smooth and elastic.
3. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1-2 hours, or until doubled in size.

Step 2: Shape the Donuts

1. After the dough has risen, roll it out on a floured surface to about ½-inch thick.
2. Use a donut cutter or two round cutters (one large and one small) to cut the dough into donut shapes.
3. Arrange the donuts on a baking sheet lined with parchment paper and let them rest for 30 minutes.

Step 3: Fry the Donuts

1. Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
2. Fry the donuts in batches, turning them until golden brown, about 1-2 minutes per side.
3. Remove from the oil and place them on a paper towel-lined tray to drain.

Step 4: Make the Caramel Glaze

1. In a saucepan over medium heat, melt the sugar until it turns a rich amber color.
2. Slowly add the heavy cream, whisking constantly to avoid burning.
3. Stir in the butter, vanilla extract, and a pinch of salt until smooth and glossy. Let it cool slightly.

Step 5: Glaze the Donuts

1. Once the donuts are slightly cooled, dip the tops into the caramel glaze, letting the excess drip off.
2. Place the glazed donuts on a wire rack to set and enjoy!

Tips for Success

1. Watch the Oil Temperature: Keep the oil at a consistent 350°F (175°C) for perfectly crispy donuts.
2. Don’t Overcrowd the Fryer: Fry the donuts in small batches to maintain the right temperature.
3. Let the Caramel Cool: Allow the glaze to cool for a few minutes to avoid it running off the donuts.

Why You’ll Love These Caramel Donuts

• Fluffy and Light: Soft on the inside, crispy on the outside—just the way donuts should be.
• Indulgent Caramel Glaze: The buttery caramel glaze is the perfect finishing touch.
• Made from Scratch: There’s something extra special about enjoying homemade donuts that you just can’t find in a store.

Bake These Caramel Donuts Today!

These homemade caramel donuts are the perfect balance of sweetness and texture. Whether for breakfast, brunch, or a treat to satisfy your sweet tooth, these donuts are sure to impress. Make them today and share your thoughts in the comments below. Happy baking!