Delicious Foil-Wrapped Beef and Potatoes Recipe – A Perfect Comfort Meal!

Are you craving a hearty, flavorful dish that’s easy to prepare and packed with rich flavors? This Foil-Wrapped Beef and Potatoes recipe is just what you need! Perfect for a family dinner or meal prepping for the week, this dish combines tender beef, roasted potatoes, and a savory sauce, all wrapped up in a convenient foil packet. The best part? It’s mess-free, simple, and absolutely delicious.

Ingredients

For this easy-to-make recipe, you’ll need:

• 4 pieces of beef roast (about 150g each)
• 4 large potatoes, cut into cubes
• 2 tablespoons olive oil
• 1/2 cup tomato sauce
• 2 teaspoons dried oregano
• 2 teaspoons garlic powder
• Salt and pepper, to taste
• Fresh parsley (for garnish)

Instructions

Follow these easy steps to make your foil-wrapped beef and potatoes:

1. Preheat the Oven
   Start by preheating your oven to 180°C (350°F). This ensures the dish will cook evenly.
2. Prepare the Foil Packets
   Lay out four large sheets of aluminum foil on a flat surface. Each sheet should be large enough to wrap around the beef and potatoes comfortably.
3. Season the Ingredients
   Drizzle the olive oil over the cubed potatoes and toss them to coat evenly. Sprinkle with garlic powder, oregano, salt, and pepper. Arrange the potatoes evenly in the center of each foil packet.
   Next, season the beef pieces with salt, pepper, and a little more oregano. Place one beef roast on top of the potatoes in each packet.
4. Add the Tomato Sauce
   Spoon about 2 tablespoons of tomato sauce over each piece of beef. This will add moisture and flavor during the cooking process.
5. Seal the Foil Packets
   Carefully fold the edges of the aluminum foil over the beef and potatoes, sealing them tightly to keep all the flavors locked in.
6. Bake the Foil Packets
   Place the foil packets on a baking tray and bake in the preheated oven for about 45-50 minutes, or until the beef is tender and fully cooked, and the potatoes are soft.
7. Serve and Garnish
   Carefully open the foil packets (be cautious of hot steam). Garnish with freshly chopped parsley for a burst of color and flavor.

Why You’ll Love This Recipe

• Simple and Easy: With just a few ingredients and minimal preparation, this recipe is ideal for busy weeknights or meal prepping.
• Mess-Free: Cooking in foil packets reduces the cleanup and ensures that all the flavors stay sealed in.
• Versatile: You can adjust the seasoning and add your favorite vegetables, such as bell peppers or onions, to customize the dish.

Tips for Perfect Foil-Wrapped Beef and Potatoes

• Beef Choice: If you prefer a different cut of beef, you can substitute with sirloin or tenderloin. Just make sure to adjust cooking time accordingly.
• Add Veggies: Add carrots, bell peppers, or onions for extra flavor and texture.
• Meal Prep: These foil packets are perfect for meal prep! Just store them in the fridge and heat them up later.

Conclusion

This Foil-Wrapped Beef and Potatoes recipe is a guaranteed hit for any occasion. Whether you’re making a quick dinner or preparing ahead for the week, it’s simple, flavorful, and packed with nutrients. Try it out tonight and enjoy a meal that’s both satisfying and easy to make!