Easy No-Bake Peach Cream Layer Cake: A Delicious and Refreshing Dessert

Introduction

If you’re craving a light, fruity dessert that’s easy to make, this No-Bake Peach Cream Layer Cake is the perfect choice. With a buttery graham cracker crust, layers of fluffy whipped cream, and juicy peaches, this treat is ideal for summer parties, picnics, or family gatherings. Follow this simple recipe to create a stunning dessert that will impress your guests and delight your taste buds.

Ingredients

For the Graham Cracker Crust:

• 2 cups (200g) graham cracker crumbs
• 1/2 cup (115g) unsalted butter, melted
• 2 tablespoons granulated sugar

For the Whipped Cream:

• 2 cups (480ml) heavy whipping cream
• 1/4 cup (30g) powdered sugar
• 1 teaspoon vanilla extract

For the Fruit Layers:

• 4-5 fresh peaches, peeled and sliced (or canned peaches, drained)
• 1 cup (150g) sliced strawberries (optional for a colorful twist)

Step-by-Step Instructions

Step 1: Prepare the Graham Cracker Crust

1. Combine the graham cracker crumbs, melted butter, and sugar in a bowl. Mix until the crumbs are fully coated and form a sandy texture.
2. Press the mixture evenly into the bottom of a 9×9 inch (23×23 cm) pan. Use the back of a spoon or a flat-bottomed glass to smooth it out.
3. Place the crust in the refrigerator to set while you prepare the filling and fruit layers.

Step 2: Make the Whipped Cream

1. In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Keep the whipped cream in the refrigerator until it’s time to assemble the dessert.

Step 3: Assemble the Layers

1. Spread an even layer of whipped cream over the chilled graham cracker crust.
2. Arrange a layer of peach slices over the whipped cream. For added color and flavor, alternate with a layer of strawberries.
3. Repeat the layering process, alternating whipped cream and fruit, until you’ve filled the pan. Finish with a final layer of whipped cream.

Step 4: Garnish and Chill

1. Decorate the top layer with extra peach slices arranged in a fan or spiral pattern for an elegant touch.
2. Optionally, dust with powdered sugar or drizzle with honey for added sweetness.
3. Refrigerate the dessert for at least 4 hours, or overnight, to allow the layers to set.

Pro Tips for a Perfect Dessert

• Use ripe, fresh peaches for maximum flavor. If using canned peaches, pat them dry to prevent excess moisture.
• For a crunchier crust, bake it at 350°F (175°C) for 8 minutes before chilling.
• Swap out peaches for other fruits like mangoes, raspberries, or blueberries for variety.
• Slice the cake with a sharp knife dipped in warm water for clean and neat cuts.

Conclusion

This No-Bake Peach Cream Layer Cake is the perfect balance of creamy, fruity, and refreshing flavors. It’s quick to prepare, requires no oven, and looks stunning on any dessert table. Try this recipe today and wow your family and friends with this effortless yet delicious treat. Don’t forget to share your masterpiece online—happy no-baking!