Fresh Strawberry Pie: A Classic Dessert with a Sweet Twist

Strawberry pie is the ultimate summer dessert, offering a perfect combination of fresh strawberries and a deliciously sweet glaze, all encased in a buttery, flaky crust. Whether you’re celebrating a holiday, a birthday, or simply enjoying a casual treat, this strawberry pie will satisfy every sweet tooth. It’s easy to make and guaranteed to impress!

Ingredients

For the Pie Crust:

• 1 package of pre-made pie crust (or homemade, if preferred)

For the Strawberry Filling:

• 4 cups fresh strawberries, sliced
• 3/4 cup (150g) granulated sugar
• 1 tablespoon cornstarch
• 1/2 cup (120ml) water
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For the Glaze:

• 1/4 cup (60ml) strawberry preserves
• 1 tablespoon water

Instructions

Step 1: Prepare the Pie Crust

1. Preheat your oven to 375°F (190°C) and place parchment paper over a baking sheet.
2. Roll out the pie dough and fit it into a 9-inch pie dish.
3. Use a fork to prick the bottom of the dough a few times, then line the crust with parchment paper and add pie weights or dried beans to prevent bubbling.
4. Bake the crust for about 10 minutes, then remove the weights and parchment paper and bake for an additional 5 minutes until golden. Allow it to cool.

Step 2: Make the Strawberry Filling

1. In a medium saucepan, combine the sugar and cornstarch.
2. Gradually stir in the water, making sure the mixture is smooth.
3. Cook over medium heat, stirring constantly, until the mixture thickens (approximately 3-4 minutes).
4. Once the mixture has thickened, remove it from the heat and stir in the lemon juice and vanilla extract.
5. Gently fold the sliced strawberries into the syrup, ensuring they’re evenly coated. Let the filling cool for 10-15 minutes.

Step 3: Assemble the Pie

1. Once the pie crust has cooled, spoon the strawberry filling into the crust, spreading it evenly.
2. Refrigerate the pie for at least 3 hours, or until the filling has fully set.

Step 4: Prepare the Glaze

1. In a small saucepan, warm the strawberry preserves and water over medium heat, stirring until the preserves melt completely.
2. Brush the glaze over the strawberries to give them a glossy, delicious finish.

Step 5: Serve and Enjoy

1. After the glaze has set, slice the pie and serve! Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips for the Perfect Strawberry Pie

1. Pick the Best Strawberries: Use fresh, ripe strawberries for the best flavor. Make sure they’re sweet and juicy for that perfect, natural strawberry taste.
2. Allow Enough Time to Set: Make sure you refrigerate the pie for long enough for the filling to firm up, ensuring each slice comes out beautifully.
3. Customize the Filling: If you love an extra sweet pie, you can increase the sugar a little bit. Alternatively, for a more tart flavor, use a little less sugar.

Why You’ll Love This Strawberry Pie

• Simple Yet Elegant: This pie may look sophisticated, but it’s simple to prepare with just a few ingredients.
• Perfectly Sweet and Tart: The balance of the sweet filling with the slight tartness of the strawberries is absolutely irresistible.
• Versatile: Whether served at a family dinner or a holiday gathering, this pie is a crowd-pleaser every time.

Make This Strawberry Pie for Your Next Event

Strawberry pie is the perfect dessert for any occasion, bringing bright colors and fresh flavors to the table. With its simple ingredients and easy preparation, it’s a dessert anyone can make and enjoy. Try this recipe today, and let us know how much you love it!