Homestyle Chicken and Biscuit Bake – A Comforting Classic

Introduction
Craving a hearty, comforting meal that’s easy to prepare? This Homestyle Chicken and Biscuit Bake combines tender chicken, a creamy vegetable-packed filling, and soft, golden biscuits baked to perfection. It’s the ultimate one-pan dinner that’s perfect for family meals, potlucks, or whenever you need a little warmth on your plate.

Ingredients

For the casserole filling:

• 2 cups cooked chicken (shredded or diced)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup frozen mixed vegetables (peas, carrots, and corn)
• 1/2 cup milk
• 1/2 teaspoon onion powder
• Salt and pepper (to taste)

For the biscuit topping:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter (cubed)
• 3/4 cup buttermilk (or regular milk)

Instructions

Step 1: Make the Filling

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, frozen vegetables, milk, onion powder, salt, and pepper. Mix until everything is evenly distributed.
3. Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.

Step 2: Prepare the Biscuit Topping

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. Cut the cold butter into the flour mixture using a pastry cutter or your hands until it resembles coarse crumbs.
3. Gradually add the buttermilk, stirring gently until a soft dough forms. Be careful not to overmix.

Step 3: Assemble the Bake

1. Drop spoonfuls of the biscuit dough over the chicken mixture, spacing them out slightly. The biscuits will expand as they bake.
2. For an extra golden finish, brush the tops of the biscuits with melted butter or a beaten egg wash.

Step 4: Bake and Serve

1. Bake the casserole for 25–30 minutes, or until the biscuits are golden brown and the filling is bubbling around the edges.
2. Let it rest for 5 minutes before serving. Enjoy the dish warm for maximum flavor and comfort.

Tips for the Best Chicken and Biscuit Bake

• Use leftover chicken or turkey for a quick and budget-friendly option.
• Add extra flavor: Stir shredded cheese or chopped herbs like thyme or parsley into the filling.
• Customize the vegetables: Swap in broccoli, green beans, or mushrooms for variety.
• Make it dairy-free: Substitute almond milk and vegan butter for the milk and butter.

Conclusion
Homestyle Chicken and Biscuit Bake is the definition of comfort food, with its creamy, savory filling and tender biscuit topping. This simple yet satisfying dish is perfect for any occasion, from cozy weeknight dinners to holiday leftovers. Your family will be asking for seconds!

Call to Action
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