Irresistibly Rich Chocolate Fudge Brownies with a Creamy Chocolate Frosting

If you’re looking for the ultimate chocolate indulgence, these chocolate fudge brownies with creamy chocolate frosting are all you need. With a dense, fudgy texture and a thick, velvety frosting on top, these brownies are a show-stopper. Perfect for any gathering or simply to satisfy a sweet craving, they’ll be gone in no time!

Ingredients

For the Brownie Base:

• 1 cup (225g) unsalted butter, melted
• 1½ cups (300g) granulated sugar
• 1 cup (100g) brown sugar, packed
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup (125g) all-purpose flour
• 1 cup (100g) unsweetened cocoa powder
• ½ teaspoon salt
• ½ teaspoon baking powder

For the Chocolate Frosting:

• ½ cup (115g) unsalted butter
• ¼ cup (60ml) whole milk
• 1 cup (125g) powdered sugar
• ½ cup (50g) unsweetened cocoa powder
• 1 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper to easily remove the brownies later.

Step 2: Make the Brownie Batter

1. In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and whisk in both the granulated sugar and brown sugar until smooth.
2. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
3. Sift the flour, cocoa powder, salt, and baking powder into a separate bowl. Gradually incorporate the dry ingredients into the wet mixture until well combined.
4. Pour the brownie batter into the prepared pan, spreading it evenly with a spatula.

Step 3: Bake the Brownies

1. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
2. Let the brownies cool in the pan on a wire rack before adding the frosting.

Step 4: Prepare the Chocolate Frosting

1. In a saucepan, melt the butter over medium heat. Add the milk and bring it to a simmer.
2. Remove from heat and stir in the powdered sugar, cocoa powder, and vanilla extract until smooth.
3. Let the frosting cool slightly until it thickens enough to spread easily.

Step 5: Frost the Brownies
Once the brownies have completely cooled, pour the frosting over the top, smoothing it with a spatula. Let the frosting set before slicing the brownies into squares.

Tips for Perfect Brownies

1. Don’t Overbake: For the best fudgy texture, be sure not to overbake the brownies. They should remain slightly soft in the middle.
2. Customize Your Frosting: Feel free to add a pinch of sea salt, cinnamon, or even instant coffee to the frosting for a flavor boost.
3. Clean Slices: For perfect, clean slices, refrigerate the brownies for about 30 minutes before cutting them.

Why You’ll Love These Brownies

• Ultimate Fudge Texture: These brownies are thick, fudgy, and packed with rich chocolate flavor.
• Smooth, Decadent Frosting: The creamy chocolate frosting is the perfect finishing touch, adding richness and sweetness.
• Quick and Simple: Made with just a few simple ingredients, these brownies are easy to make but taste indulgent.

Make These Brownies Now!

These irresistible chocolate fudge brownies are perfect for any occasion, from family gatherings to an afternoon treat. With their decadent chocolate flavor and smooth frosting, they are sure to become your go-to dessert. Try making them today and let us know how much you loved them in the comments below!