Lemon Drizzle Cake Recipe – A Zesty Delight for Your Taste Buds!

Looking for a light and refreshing dessert? This Lemon Drizzle Cake is just what you need! With its zesty lemon flavor and soft, moist texture, it’s perfect for any occasion. Whether you’re baking for a family gathering, a special event, or just treating yourself to something sweet, this cake will never disappoint.

Ingredients

To make this delicious lemon drizzle cake, you’ll need the following:

• 200g self-raising flour
• 200g butter, softened
• 200g caster sugar
• 4 large eggs
• 2 tablespoons lemon juice
• Zest of 1 lemon
• 50g icing sugar (for dusting)
• 2 tablespoons lemon curd (for drizzle topping)
• 1/2 teaspoon baking powder

Instructions

Follow these easy steps to make your zesty lemon drizzle cake:

1. Preheat the Oven
   Preheat your oven to 180°C (350°F). Grease and line a loaf tin with baking paper for easy removal after baking.
2. Mix the Cake Batter
   In a large bowl, combine the softened butter and caster sugar. Beat them together until the mixture is light and fluffy.
   Add the eggs one at a time, mixing well after each addition. Then, stir in the lemon juice and lemon zest for that fresh citrus flavor.
   Sift in the self-raising flour and baking powder, and gently fold everything together until fully combined.
3. Bake the Cake
   Pour the batter into your prepared loaf tin and smooth the top with a spatula. Bake in the preheated oven for about 40-45 minutes, or until a skewer inserted into the center comes out clean.
4. Prepare the Lemon Drizzle
   While the cake is baking, prepare the lemon drizzle by mixing the lemon curd with a little water to make it more spreadable. Set it aside.
5. Cool and Drizzle
   Once the cake is baked, remove it from the oven and let it cool in the tin for 10 minutes. Then, transfer it to a wire rack to cool completely.
   After the cake has cooled, drizzle the lemon curd mixture over the top of the cake. Sprinkle with a dusting of icing sugar for a finishing touch.
6. Serve and Enjoy
   Slice and serve the cake, enjoying the burst of fresh lemon flavor in each bite.

Why You’ll Love This Lemon Drizzle Cake

• Fresh and Light: The balance of sweet and tangy lemon flavor makes this cake perfect for any season.
• Easy to Make: With simple ingredients and straightforward steps, this cake can be whipped up in no time.
• Versatile Dessert: Whether for tea, a dessert after dinner, or a picnic treat, this lemon drizzle cake will impress your guests.

Tips for Perfect Lemon Drizzle Cake

• Adjust the Sweetness: If you prefer a sweeter cake, feel free to add an extra tablespoon of sugar to the batter.
• Extra Zest: Add more lemon zest for an even more intense citrus flavor if you’re a lemon lover!
• Store Properly: This cake stays fresh for up to 3-4 days when stored in an airtight container at room temperature.

Conclusion

This Lemon Drizzle Cake is a must-try for anyone who loves citrusy desserts! Its bright and tangy flavor, combined with its moist texture, makes it a favorite in every household. Try it today for an easy-to-make yet impressive treat that will brighten any day!